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Bob Evans: Middle America, Smothered in Gravy

Bob Evans: Middle America, Smothered in Gravy

If there is one thing I love about traveling through America, especially in the midwest, it’s sampling the foods and restaurants that you cannot find in New York.  It seems that the further west or further south you drive, the more fattening and sinfully good the grub gets.  It is a guilty pleasure of mine as I can’t resist the opportunity to dine in at a...